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Antipasto
(appetizer)

Fried Calamari
calamari lightly breaded and fried; served with marinara
sauce   $10

Shrimp Cocktail
jumbo shrimp steamed to order, chilled and served with cocktail sauce   $10

Stuffed Portobello Mushroom
choose meat filled or vegetable. meat is stuffed with ricotta, ham, chopped pepperoni and sauce. vegetable is stuffed with ricotta and vegetables.
both are topped with mozzarella and served with marinara  $10

Sauteed Wild Mushrooms
fresh button, portobello and shiitake mushrooms sauteed in a marsala reduction and topped with provolone   $9
Italian Sausage, Peppers and Onions
sauteed sausage, peppers and onions in a marinara sauce   $8

Mussels or Clams
steamed in white wine scampi sauce or marinara; a combination of clams and mussels may be ordered   $14

Fried Mozzarella
mozzarella cheese breaded and fried; served with tomato
sauce   $8

Warm Spinach and Artichoke Dip
house made spinach and artichoke dip served in an Italian bread bowl and fresh made bread points   $9




Fire Roasted Calamari
house calamari tossed with blackened, fire roasted peppers, garlic and basil sauteed in butter and served over a fried pasta basket   $13

Cheese Tart
both start with our house made fresh baked Italian bread. Meat cheese tart is topped with ricotta, pepperoni, sausage and ham and the vegetable cheese tart is topped with sauteed vegetables; both are topped with mozzarella and baked; served with tomato sauce  $8

Focaccia Tratoria
our house made pizza dough topped with Roma tomatoes,
basil, garlic, olive oil, Romano and Parmesan; served with
tomato sauce   $9


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Insalata
(salad)

Spring Mix
spring greens topped with Roma tomatoes, sliced almonds, raisins, pineapple and fresh mozzarella 
small $7    large $12

Spinach
fresh spinach topped with chopped egg, Applewood smoked bacon, Clemson bleu cheese crumbles, grated parmesan and romano cheese and fresh mushrooms   small $7   large $12

Garden
crisp greens topped with tomato, red onion, cucumbers and croutons   small $5   large $9





Tuscan Chicken over Spring Greens
our spring mix salad topped with sauteed roasted red peppers, artichoke hearts, wild mushrooms, balsamic reduction and marinated chicken   $17

Antipasto
crisp bed of greens with proscuitto, smoked provolone, artichoke hearts, garbanzo beans, ham, sopressata salami, , Romano and Parmesan cheese, tomatoes, olives, banana peppers, roasted red peppers and feta   small $9   large $14



Caprese
sliced Roma tomatoes with fresh mozzarella topped with fresh basil and drizzled with balsamic vinegar and extra virgin olive oil 
small $7   large   $12

Caesar
crisp romaine hearts tossed with our home made Caesar dressing, house made croutons and Parmesan cheese   small $6   large $10

Classic Wedge
with Applewood bacon, tomatoes, red onion, Clemson blue cheese dressing and bread crumbs  $10

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Melanzana
(eggplant)

Eggplant Parmesan
breaded eggplant baked with extra virgin olive oil and topped with tomato sauce and mozzarella; served with side of potato, vegetables or pasta with marinara, meat or tomato
sauce   $13
Eggplant Stack
baked eggplant layered with spinach, marinated portobello mushrooms, fresh mozzarella, roasted red peppers and artichoke hearts; served over capellini and topped with marinara sauce   $17
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Pasta e Salsa
(pasta & sauce)

select your pasta


Capellini  .  Spaghetti  .  Linguine  .  Fettuccine  .  Penne
Cheese tortellini  .  Cheese ravioli . Gluten free
select your sauce


Marinara
stewed fresh Roma tomatoes and whole plum tomatoes with peppers, onions and a variety of herbs and spices   $12
Primavera add $2

Tomato
fresh tomato puree and plum tomatoes with herbs and
spices   $12

Meat
sauteed ground beef and Italian sausage with our tomato
sauce   $13

a la Vodka
garlic and cherry tomatoes sauteed with vodka; finished with marinara and cream   $15
Home
Dinner Menu
Aglio Olio
fresh garlic, basil and extra virgin olive oil sauteed with spices; topped with toasted bread crumbs     $14

Wild Mushroom
  (vegan)
portobello, shiitake and fresh button mushrooms sauteed and finished with marinara   $15

Alfredo
heavy cream reduced with fresh butter; finished with grated parmesan and romano cheese   $14
Pesto
fresh basil, garlic, cream, grated parmesan Romano cheese, cracked pepper, toasted pine nuts, parsley and extra virgin
olive oil   $15

Carbonara
Paesano's own alfredo with proscuitto and peas   $15

Scampi
sauteed garlic, butter, white wine and basil; topped with toasted bread crumbs   $14

Arrabbiata
our marinara sauce with fresh garlic and hot peppers   $13
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Pasta Allegro
(creative pasta)

Pasta with Love
fresh mushrooms, onions, chick peas, sun dried tomatoes, eggplant, pine nuts, artichoke hearts, black olives and roasted red peppers sauteed in olive oil with fresh herbs; finished with, garlic and cherry tomatoes sauteed in olive oil with fresh herbs; finished with marinara and tossed with penne pasta  $18

Baked Penne
penne pasta tossed with ricotta, parmesan, romano cheese and tomato sauce; topped with mozzarella   $13
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Bistecca
(steak)

BLACK ANGUS CHOICE CUTS

Bistecca Paesano's
topped with mushrooms in a marsala reduction
Rib Eye $32   .   Filet Mignon $30   .   New York strip $24
Charbroiled
dry rubbed with Kosher salt and fresh cracked pepper
Rib Eye $28   .   Filet Mignon $26   .   New York strip $20
Pizzaiola
topped with mushrooms, onions, black olives and bell peppers in our marinara sauce 
Rib Eye $32   .   Filet Mignon $30   .   New York strip $24
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Frutti di Mare
(seafood)

Lobster a la Vodka
one baked Maine lobster tail in our house a la vodka
sauce; served over linguine   $27

Zuppa di Mussels
steamed mussels sauteed in marinara or a white wine scampi;
over capellini   $20

Salmon or Trout
seared, grilled or blackened with your choice of pasta or potato and vegetables  salmon  $23   Trout  $20



Zuppa Paesano's
mussels, bay scallops, little neck clams and jumbo shrimp sauteed with spinach in your choice of marinara or a lemon and white wine scampi; over capellini  $20

Lobster Tail
seasoned and broiled; choose one tail $20   two tails $30

Seafood Trio Alfredo
crab, shrimp and scallops sauteed in scampi alfredo, over linguine   $24


Linguine with Clam Sauce
whole little neck clams and chopped ocean clams sauteed in olive oil with garlic and basil; choose marinara or a white wine sauce   $20

Trout Piccata
clear cut Rainbow trout lightly battered and sauteed with capers and artichoke hearts with lemon and white wine; served over angel hair  $20


pasta and sauce dishes include a garden salad or soup

add any of following to your pasta dish
jumbo shrimp $7       .       chicken breast $5       .       lump crab $5       .       lobster tail $12       .        meatballs $2ea     
large ocean fresh scallop $5ea (when available)       ,       sausage $2ea

eggplnt dishes include a garden salad or soup

creative pasta dishes include a garden salad or soup


bistecca dishes include a garden salad or soup

bistecca dishes include a side of pasta or potato and vegetable

add any of following to your dish
jumbo shrimp $7       .       chicken breast $5       .       lump crab $5       .       lobster tail $12       .       meatballs $2ea    
  large ocean fresh scallop $5ea (when available)       .       sausage $2ea

seafood dishes include a garden salad or soup

Lasagna
pasta layered wtih sausage, ground beef, tomato sauce and ricotta; topped with mozzarella   $15

Manicotti
cheese filled pasta baked in tomato sauce; topped with mozzarella   $13

Stuffed Shells
pasta shells stuffed with ricotta, baked in tomato sauce; topped with mozzarella   $13


Pasta Roma
Italian sausage, peppers and onions in our marinara sauce; served over linguine   $15

Sicilian Trio
lasagna, stuffed shells and manicotti baked with tomato sauce; topped with mozzarella   $14

Tortellini Black & Blue
blackened grilled chicken tossed in a bleu cheese alfredo over cheese tortellini $20
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Pollo or Vitello
(chicken or veal)

Parmesan
lightly breaded with our house made bread crumbs and fried; topped with tomato sauce and mozzarella  $16  $18

Pizzaiola
lightly floured and sauteed in virgin olive oil with mushrooms, onions, black olives and bell peppers; finished with a hint of marinara  $18   $20
Saltimbocca
lightly floured and sauteed in olive oil then layered with prosciutto, fresh mozzarella, sopressata salami and baked in a light marinara  $18  $20

Marsala
lightly floured and sauteed in butter with wild mushrooms and fresh basil; deglazed with marsala wine  $18  $20

Piccata
lightly battered in egg and sauteed in blended oil with capers and artichoke hearts in a lemon and white wine sauce   $18  $20
Sorrentino
lightly floured and sauteed in extra virgin olive oil with garlic, tarragon and wild mushrooms; finished with white wine and topped with melted provolone   $18  $20

Francaise
lightly battered in egg and sauteed in blended oil in a lemon and white wine sauce; finished with whole butter   $18  $20
chicken and veal dishes include a garden salad or soup

chicken or veal dishes include a side of pasta, potato or vegetables

add any of following to your salad
jumbo shrimp $7       .       chicken breast $5       .       large ocean fresh scallop $5 (when available)
Eggplalnt Rollatini
eggplant, prosciutto and ricotta rolled then baked with tomato sauce and mozzarella; served with side of potato, vegetables or pasta with marinara, meat or tomato sauce   $14