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Antipasto
(appetizer)

Fried Calamari
calamari lightly breaded and fried; served with a lemon wedge and marinara sauce   $10

Shrimp Cocktail
jumbo shrimp steamed to order, chilled and served with cocktail sauce   $10

Stuffed Portobello Mushroom
choose meat filled or vegetable. meat is stuffed with ricotta, ham, chopped pepperoni adn sauce. vegetable is stuffed with ricotta and vegetables.
both are topped with mozzarella and served with marinara  $10

Sauteed Wild Mushrooms
fresh button, portobello and shiitake mushrooms sauteed in a marsala wine sauce and topped with provolone   $9
Italian Sausage, Peppers and Onions
sauteed sausage, peppers and onions in a marinara sauce   $8

Mussels or Clams
steamed in white wine then tossed with a scampi sauce or marinara sauce; a combination of clams and mussels may be ordered   $12

Fried Mozzarella
mozzarella cheese breaded and fried; served with tomato
sauce   $8

Warm Spinach and Artichoke Dip
house made spinach and artichoke dip served in hollowed bowl
of Italian bread and freshly made bread points   $9




Fire Roasted Calamari
calamari lightly breaded and tossed with blackened fire roasted peppers, garlic and basil sauteed in butter and served over a fried pasta basket   $13

Cheese Tart
choose meat or vegetable; both start with our home made, fresh baked Italian bread. meat is topped with ricotta, pepperoni,
sausage, ham and baked with mozzarella cheese. vegetable is topped with sauteed vegetables and baked with mozzarella;
served with tomato sauce   $8

Focaccia Tratoria
our house made pizza dough topped with Roma tomatoes,
basil, garlic, olive oil, Romano and Parmesan; served with
tomato sauce   $9


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Insalata
(salad)

Spring Mix
spring greens topped with Roma tomatoes, sliced almonds, raisins, pineapple and fresh mozzarells   small $7    large $11

Antipasta
crisp bed of greens with proscuitto, smoked provolone, artichoke hearts, garbanzo beans, ham, sopressata salami, capicola, Romano and Parmesan cheese, tomatoes, olives, banana peppers, roasted red peppers and feta   small $9   large $14




Tuscan Chicken over Spring Greens
our spring mix salad topped with sauteed roasted red peppers, artichoke hearts, wild mushrooms, balsamic reduction and marinated chicken   $15

Spinach
fresh spinach topped with chopped egg, Applewood smoked bacon, Clemson bleu cheese crumbles, grated parmesan and romano cheese and fresh mushrooms   small $7   large $11


Caprese
slice Rom tomatoes with fresh mozzarella topped with fresh basil and drizzlede with balsamic vinegar and extra virgin olive oil   $10

Caesar
crisp romaine hearts tossed with our home made Caesar dressing, house made croutons and Parmesan cheese   small $7   large $10

Garden
crisp greens topped with tomato, red onion, cucumbers and croutons   small $5   large $11

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Melanzana
(eggplant)

Eggplant Parmesan
breaded eggplant baked with extra virgin olive oil and topped with tomato sauce and mozzarella; served with side of potato, vegetables or pasta with marinara, meat or tomato
sauce   $13
Eggplant Stack
baked eggplant layered with spinach, marinated portobello mushrooms, fresh mozzarella, roasted red peppers and artichoke hearts; served over capellini and topped with marinara sauce   $17
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Pasta e Salsa
(pasta & sauce)

select your pasta


Capellini  .  Spaghetti  .  Linguine  .  Fettuccine  .  Penne
Cheese tortellini  .  Cheese ravioli
select your sauce


Marinara
stewed fresh Roma tomatoes and whole plum tomatoes cooked with peppers, onions and a variety of herbs and spices   $12
Primavera add $2

Tomato
fresh tomato puree and plum tomatoes with herbs and spices, slow cooked to perfection   $12

Meat
cooked ground beef and Italian sausage with our tomato
sauce   $13

Alla Vodka
butter, garlic, basil, heavy cream, grape tomato, marinara and reduced vodka   $15
Home
Dinner Menu
Aglio Olio
fresh garlic, basil and extra virgin olive oil sauteed with spices; topped with toasted bread crumbs     $14

Wild Mushroom
  (vegan)
portobello, shiitake and fresh button mushrooms sauteed and finished with marinara   $15

Alfredo
heavy cream reduced with fresh butter; finished with grated parmesan and romano cheese   $14
Pesto
fresh pesto Genovese made from fresh basil, fresh garlic, fresh grated parmesan and romano cheese, cracked pepper, toasted pine nuts, parsley and extra virgin olive oil   $14

Carbonara
Paesano's own alfredo with proscuitto and peas   $15

Scampi
sauteed garlic, butter, white wine and basil; topped with toasted bread crumbs   $14

Arrabbiata
our marinara sauce with fresh garlic and hot peppers   $13
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Pasta Allegro
(creative pasta)

Pasta with Love
fresh mushrooms, onions, chick peas, sun dried tomatoes, eggplant, pine nuts, artichoke hearts, black olives and roasted red peppers sauteed in olive oil with fresh herbs; finished with marinara and tossed with penne pasta   $18

Manicotti
cheese filled pasta baked in tomato sauce; topped with mozzarella   $13

Baked Ziti
penne pasta tossed with ricotta, parmesan, romano cheese and tomato sauce; topped with mozzarella   $13
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Bistecca
(steak)

Bistecca Paesano's
New York strip topped with marsala, balsamic vinegar and mushroom sauce   $22
New York Strip
Charbroiled 10oz New York strip dry rubbed with Kosher salt and fresh cracked pepper   $20
Pizzaiola New York Strip
Seasoned New York strip topped with mushrooms, onions, black olives and bell peppers in our marinara sauce   $22
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Frutti di Mare
(seafood)

Lobster alla Vodka
one Maine lobster tail broiled and slow cooked in an alla vodka
sauce; served over linguine   $27

Zuppa Francesca
sauteed scallops, mussels, clams and lobster in a light
garlic Francaise sauce with spinach; over capellni and
topped with toasted bread crumbs   $21


Lobster Tail
seasoned and broiled; choose one tail $20   two tails $26

Seafood Trio Alfredo
lobster, shrimp and scallops sauteed in scampi alfredo, over linguine   $24

Zuppa di Mussels
steamed mussels sauteed in marinara or a garlic, olive oil and white wine sauce; over capellini   $19
Linguine with Clam Sauce
whole baby clams and chopped ocean clams sauteed in olive oil with garlic and basil; choose marinara or a white wine sauce   $18

Trout Piccata
clear cut Rainbow trout lightly battered and sauteed in olive oil with white wine, fresh lemon juice, capers and artichoke hearts; over angel hair   $19


pasta and sauce dishes include a garden salad or soup

add any of following to your pasta dish
jumbo shrimp $7       .       chicken breast $5       .       lump crab $5       .       lobster tail $10       .       large ocean fresh scallop $4
meatballs, Italian sausage or both $4

eggplnt dishes include a garden salad or soup

creative pasta dishes include a garden salad or soup


bistecca dishes include a garden salad or soup

bistecca dishes include a side of pasta or potato and vegetable

add any of following to your dish
jumbo shrimp $7       .       chicken breast $5       .       lump crab $5       .       lobster tail $10       .       large ocean fresh scallop $4
meatballs, Italian sausage or both $4

seafood dishes include a garden salad or soup

Lasagna
pasta layered wtih sausage, ground beef, tomato sauce and ricotta; topped with mozzarella   $13

Stuffed Shells
pasta shells stuffed with ricotta, baked in tomato sauce; topped with mozzarella   $13

Manicotti Florentine
cheese filled pasta with sauteed spinach in marinara sauce; topped with mozzarella   $14
Pasta Roma
Italian sausage, peppers and onions in our marinara sauce; served over linguine   $15

Baked Ravioli
cheese ravioli topped with tomato sauce and melted mozzarella   $13

Sicilian Trio
lasagna, stuffed shells and manicotti baked with tomato sauce; topped with mozzarella   $14

Tortellini Black & Blue
chicken blackened and grilled; tossed with bleu cheese alfredo; over cheese tortellini   $20

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Pollo or Vitello
(chicken or veal)

Parmesan
lightly breaded with our house made bread crumbs and fried; topped with tomato sauce and mozzarella  $15  $16

Pizzaiola
lightly floured and sauteed in virgin olive oil with mushrooms, onions, black olives and bell peppers; finished with a hint of marinara  $16   $18
Saltimbocca
lightly floured and sauteed in olive oil then layered with prosciutto, fresh mozzarella, sopressata salami and baked in a light marinara  $16  $18

Marsala
lightly floured and sauteed in butter with wild mushrooms and fresh basil; deglazed with marsala wine  $16  $18

Piccata
lightly battered in egg and sauteed in blended oil with capers and artichoke hearts in a lemon and white wine sauce   $17  $19
Sorrentino
lightly floured and sauteed in extra virgin olive oil with garlic, tarragon and wild mushrooms; finished with white wine and topped with melted provolone   $16  $18

Francaise
lightly battered in egg and sauteed in blended oil in a lemon and white wine sauce; finished with whole butter   $16  $18
chicken and veal dishes include a garden salad or soup

chicken or veal dishes include a side of pasta, potato or vegetables

add any of following to your salad
jumbo shrimp $7       .       chicken breast $5       .       large ocean fresh scallop $4
Eggplalnt Rollatini
eggplant, prosciutto and ricotta rolled then baked with tomato sauce and mozzarella; served with side of potato, vegetables or pasta with marinara, meat or tomato sauce   $14