Francaise
Lightly battered in egg and sauteed in blended oil. Served with a lemon and white wine sauce, finished with whole butter $16.00
Marsala
Lightly floured and sauteed in butter with wild mushrooms and fresh basil deglazed with Marsala wine $16.00
Saltimbocca
Lightly floured and sauteed in olive oil, then layered with proscuitto ham, fresh mozzarella, sopressata salami and baked in a light marinara sauce $16.00
Piccata
Prepared in the same manner as the Francaise with capers and artichoke hearts $17.00
Sorrentino
Lightly floured and sauteed in extra virgin olive oil with garlic, tarragon and wild mushrooms; finished with white wine and topped with melted provolone $16.00
Pizzaiola
Lightly floured and sauteed in virgin olive oil with mushrooms, onions, black olives, and bell peppers; finished with a hint of marinara $16.00
