HOUSE
MENU
(APPETIZER)
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Fried Calamari $12
Calamari lightly breaded and fried; served with marinara
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Sautéed Wild Mushrooms $12
Fresh button, cremini, and shiitake mushrooms sautéed in a Marsala reduction and topped with melted provolone
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Pizzetta Paesano's $13
Our house made pizza dough with EVOO, grape tomatoes, basil, garlic, Romano and Parmesan cheeses; served with tomato sauce
+substitute gluten free cauliflower crust ($2) -
Shrimp Cocktail $14
Jumbo shrimp steamed to order; chilled and served with cocktail sauce
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GFMussels or Clams $18
Steamed in marinara with your choice of mussels, clams, or both; garnished with parmesan, parsley, lemon
+substitute white wine scampi sauce (NOT gluten free) -
Fried Mozzarella $10
Mozzarella cheese breaded and fried; served with tomato sauce
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GFItalian Sausage, Peppers and Onions $12
Sautéed sausage, peppers and onions in our marinara sauce
+sub pesto ($4) -
GFStuffed Mushrooms $12
Choice of meat or vegetable filled shiitake mushrooms; topped with mozzarella and served over marinara
+meat: ricotta, ham, pepperoni, sausage
+vegetable: ricotta, vegetable medley, garlic, basil, tomatoes, spinach
(SALAD)
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Garden $6 sm | $11 lg
Crisp greens topped with tomato, red onion, cucumbers, and house made croutons
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GFSpring Mix* $9 sm | $14 lg
Spring greens topped with grape tomatoes, sliced almonds, craisins, pineapple, and fresh mozzarella
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GFAntipasta* $11 sm | $16 lg
Crisp bed of greens topped with prosciutto, provolone, artichoke hearts, garbanzo beans, ham, Soppressata salami, Romano and Parmesan cheeses, tomatoes, olives, banana peppers, roasted red peppers, and feta
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GFCaprese* $8 sm | $13 lg
Sliced seasonal tomatoes with fresh mozzarella; topped with fresh basil and drizzled with balsamic reduction and extra virgin olive oil
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Caesar* $8 sm | $13 lg
Crisp romaine hearts tossed with our house made Caesar dressing, house made croutons and grated Romano and Parmesan cheese
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GFSpinach* $9 sm | $14 lg
Fresh spinach topped with chopped egg, Applewood smoked bacon, blue cheese crumbles, and fresh mushrooms
Add any of the following to your salad
Chicken breast $8 | Jumbo Shrimp $9 | Salmon $12GFDressing Selections
Blue Cheese | Balsamic Vinaigrette | Parmesan Peppercorn Ranch | Thousand Island | Honey Mustard | Honey Vinaigrette | Oil & Balsamic Vinegar– all entrees come with a garden salad and a round of garlic knots –
(may substitute complimentary garden salad for premium salad or soup for an additional charge)
(PASTA & SAUCE)
Select your pasta
capellini | spaghetti | linguine | fettuccine | penne | cheese tortellini(+$2) | cheese rovioli ($2)
Select your sauce
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VMarinara $14
Stewed fresh Roma tomatoes and whole Plum tomatoes with peppers, onions, herbs, spices, garnished with parmesan and parsley
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Tomato $14
Fresh tomato puree and Plum tomatoes with herbs and spices, garnished with parsley and parmesan
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Meat $16
Seasoned ground beef and Italian sausage with our house made tomato sauce, garnished with parsley and parmesan
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Arrabbiata $15
Our house made marinara sauce with fresh garlic and crushed red pepper, garnished with parmesan and parsley
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Scampi $15
Sauteed garlic, butter, white wine, and basil; topped with toasted bread crumbs, parmesan and parsley
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Alla Vodka $16
Garlic and grape tomatoes sautéed with marinara, vodka, and cream, garnished with parmesan and parsley
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Alfredo $15
Heavy cream reduced with butter; finished with grated Parmesan and Romano cheeses and parsley
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Carbonara $17
Paesano's house made alfredo with prosciutto and peas
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Pesto $16
Pesto Genovese made from fresh basil, garlic, grated Parmesan and Romano cheeses, cracked pepper, cream, pine nuts, parsley and extra virgin olive oil
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Aglio and Olio $15
Fresh garlic, basil and EVOO sautéed with spices; topped with toasted bread crumbs
GFGluten Free Pasta $14 (+ CHOICE OF SAUCE)
Our egg based, gluten free penne pasta paired with the following sauces+ aglio & olio (+$3) | alla vodka (+$4) | arrabbiata (+$4) | alfredo (+$4) | carbonara (+$5) | marinara (+$2) | meat (+$3) | pesto (+$4) | tomato (+$2)
Select your enhancement
Add any of the following to your pasta dish
chicken breast $8 | meatball $4 | sausage link $4 | lump crab $10 | bay scallops $9 | jumbo shrimp $9 | salmon $12
(CREATIVE PASTA)
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GFVPasta with Love $20
Fresh mushrooms, onions, chick peas, sun dried tomatoes, pine nuts, artichoke hearts, black olives, roasted red peppers, grape tomatoes, garlic & basil sautéed in olive oil with fresh herbs; finished with marinara and tossed with penne
+vegan friendly when paired with regular penne
+sub gluten free pasta ($3) -
Lasagna $18
Pasta layered with sausage, ground beef, tomato sauce and ricotta; topped with mozzarella and baked
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Stuffed Shells $16
Pasta shells stuffed with ricotta and Parmesan; topped with tomato sauce and mozzarella and baked
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Baked Penne $16
Penne pasta tossed with ricotta, Parmesan and Romano cheeses and tomato sauce; topped with mozzarella and baked
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GFPasta Roma $18
Italian sausage, peppers and onions in our marinara or pesto sauce; served over linguine or GF pasta ($3)
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GFTortellini Black and Blue $24
Blackened grilled chicken tossed in a blue cheese alfredo and served over cheese tortellini
+substitute ribeye (market price)
+substitute filet mignon (market price)
(STEAK)
Filet Mignon | Ribeye
+market price
GFCharbroiled
USDA Choice, hand-cut, dry rubbed with Kosher salt and fresh cracked pepper; served with your choice of two sides
+ gluten free when paired with GF sides
Bistecca Paesano’s
USDA Choice, hand-cut, charbroiled and topped with a marsala reduction and mushroom sauce; served with your choice of two sides
-Bistecca Enhancements-
lump crab $10 | bay scallops $9 | jumbo shrimp $9
all entrées include a garden salad and our fresh garlic knots with house made
garlic butter and freshly grated parmesan
(CHICKEN OR VEAL)
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Chicken | Veal
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Francaise $20 | $22
Lightly battered in egg and sautéed with lemon and white wine; finished with whole butter, served over capellini
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Marsala $22 | $24
Lightly floured and sautéed with wild mushrooms and fresh basil in a Marsala reduction, served over capellini
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Parmigiana $20 | $22
Lightly breaded with our house made bread crumbs and fried; topped with tomato sauce and mozzarella, served with spaghetti and tomato sauce
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Chicken | Veal
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Sorrentino $22 | $24
Lightly floured and sautéed with garlic, tarragon, and wild mushrooms in a white wine reduction and topped with melted provolone, served over linguine
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Piccata $22 | $24
Lightly battered in egg and sautéed with capers and artichoke hearts with lemon and white wine, served over capellini
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Saltimbocca $22 | $24
Lightly floured and sautéed in marinara with Prosciutto and Soppressata and topped with melted mozzarella, served over linguine
~ sides may be substituted ~
(EGGPLANT)
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Eggplant Parmigiana $18
Breaded eggplant baked with extra virgin olive oil and topped with tomato sauce and mozzarella; served with one side
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Eggplant Stack $20
Breaded baked eggplant layered with spinach, mushrooms, fresh mozzarella, roasted red peppers and artichoke hearts; served over capellini and topped with marinara
all entrées include a garden salad and our fresh garlic knots with house made garlic butter and freshly grated parmesan
(SEAFOOD)
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GFLinguine with Clams $26
Whole middleneck clams and chopped ocean clams sautéed in olive oil, garlic, basil; finished in marinara and served over linguine or GF pasta (+$3)
+substitute lemon white wine sauce topped with parmesan and breadcrumbs -
GFSeafood Trio Alfredo $28
Crab, shrimp and bay scallops sautéed in a scampi alfredo; served over linguine
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Trout Piccata $26
Clear cut Rainbow trout lightly battered and sautéed with capers and artichoke hearts with lemon and white wine; served over capellini
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GFZuppa Paesano's $30
Mussels, bay scallops, whole middleneck clams, jumbo shrimp, spinach, sautéed in marinara or lemon and white wine scampi; served over cpellini and garnished with Parmesan, parsley, and/or breadcrumbs
+gluten free when paired with marinara and GF pasta (+$3)
***Entrées are ONLY gluten free when paired with GF pasta***
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Sausage $4
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Meatball $4
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Chicken breast $8
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Rib Eye Market Price
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Filet Mignon Market Price
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Jumbo Shrimp $9
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Bay scallops $9
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Lump blue crab $10
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Salmon $12
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Vegetable medley $4
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Asparagus $5
garnished with breadcrumbs and parmesan
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Sautéed Spinach $5
garnished with breadcrumbs and parmesan
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Broccoli $4
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Whipped potatoes $4
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French fries $5
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Garlic Knots $3
six garlic knots with melted garlic butter and parmesan
+additional quantities available -
Pasta and sauce $6 (+CHOICE OF SAUCE)
capellini, spaghetti, linguine, fettuccine, penne, cheese tortellini, cheese ravioli (+$2) | GF pasta (+$2)
+aglio & olio (+$3) | alla Vodka (+$4) | arrabbiata (+$3) | alfredo (+$4) | carbonara (+$5) | marinara (+$2) | meat (+$3) | pesto (+$4) | tomato (+$2) | scampi (+$3)